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Mahi Mahi – Flaky, white, mild

Ono – Firm, white, mild

Snapper – Delicate, mild, moist

Ahi – (Tuna) steaky, red

Salmon – Tender, strong in flavor, moist

Opah – Tender, pink, moist

PRICES AND MENU ITEMS MAY VARY PER LOCATION

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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