Menu




Mahi Mahi – Flaky, white, mild
Ono – Firm, white, mild
Snapper – Delicate, mild, moist
Ahi – (Tuna) steaky, red
Salmon – Tender, strong in flavor, moist
Opah – Tender, pink, moist
PRICES AND MENU ITEMS MAY VARY PER LOCATION
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.